Bison steaks are a healthy, tasteful alternative to traditional beef steaks. Although bison steak currently falls into the category of “gourmet”, people are quickly realizing the health benefits that go along with the delicious taste of bison. Recent nutritional studies have shown that bison contains less fat, cholesterol, and calories than beef, pork, chicken, and even salmon, making it a heart-healthy menu choice. Plus, the fat that bison does contain is made up of a significant proportion of healthy fats like omega-3 fatty acids.
Cooking bison steaks is virtually the same as cooking beef steaks and requires no extra preparation. Bison meat is naturally flavorful with just a slightly sweeter and richer flavor than beef. During growth, our bison are handled as little as possible to reduce stress and are allowed to live free range, as they would in the wild. Also, our bison are never injected with questionable drugs, chemicals, or hormones. So, you know that the bison steak that you eat is healthy, and will have a naturally great taste that is unhindered by chemical additives.
Food allergies are a growing concern for many consumers and even meat can be a secret carrier of certain food allergens because of some fillers that are used. Cowboy Free Range Meat offers a wide variety of meats, including turkey, chicken, elk, and bison, with no fillers, MSG, nitrite or wheat. A food allergen-conscious consumer can eat Cowboy Free Range Meats without worrying about eating something they shouldn’t.
Bison Steaks are Healthy and Tasty
For a heart-healthy alternative to beef, bison is an excellent choice. It contains less cholesterol and calories and much less fat than beef, but has a great taste that is similar to beef. It is nutrient dense meat that allows you to feel full while eating less. Cowboy Free Range Meat Bison Steaks are a tasty addition to a heart-healthy, allergy-friendly diet.
