Steaks: Serves 4

• 4 New York strip steaks
• 3 tablespoons olive oil, divided
• 2 teaspoons coarse kosher salt
• 2 tablespoons very coarsely ground black pepper

For steaks:

Pat steaks dry. Brush 1 tablespoon oil over both sides of steaks. Sprinkle with coarse salt and coarsely ground black pepper. Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 2 minutes per side for rare to medium- rare (instant-read thermometer inserted into center of steaks registers 120°F to 125°F). Transfer steaks to platter; cover with foil to keep warm. Let rest 5 minutes.

Place steaks on plates.

Vinaigrette

This vinaigrette requires refrigeration times between 10 -12 hours, when planning your dinner, make this the night before for great flavor.

Combine 1½ cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Separate half of shallots and all of chopped garlic clove into a mixing bowl, add vinegar, let stand 15 minutes. Heat oil in medium skillet, and very lightly sauté other half of prepared shallots and minced garlic over low heat for about 3 minutes or less. Do not over heat, you only want the oil to soak up the flavors. Drain oil into a mixing bowl, let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors.

Buy Bison Meat at Cowboy Free Range and Get Healthy

Here at Cowboy Free Range Meat, we provide you with many different options for purchasing bison meat. Many people consider bison to have more of a rich and flavorful taste than beef, but bison can still be cooked and enjoyed the same way you would with beef. Whether you choose to get our mouthwatering Buffalo Whole Tenderloin or our premium buffalo jerky and hotdogs, we our sure that once you buy bison meat from us, you will keep coming back for more. What makes our bison meat different? The answer is our unwavering commitment to providing our customers with the very best buffalo meat in the West.

All of our buffalo our raised on large, free-range pastures located in Idaho. They our 100% grass fed and not injected with any type antibiotic, hormone, or steroids. Unlike the vast majority of meat products out there on the market, our products? including the jerky and sausage? do not contain any nitrates, MSG, or gluten. Bison meat in itself is very healthy. It is high in protein, iron, and vitamins and low in calories; but when you buy bison meat from Cowboy Free Range Meat, you are getting a truly unforgettable organic product that the whole family will enjoy.

Bison are organically grown and lack the chemicals, hormones, and steroids used in growing other meats. Bison are raised on a diet of grass and leaves, exactly what they would eat in the wild. Individuals who try bison meat for the first time are immediately able to taste the difference in quality and flavor. Once you try bison meat from Cowboy Free Range Meat, you’re going to want to come back more and more. Because of the superior treatment of bison while rearing, you will be able to taste the difference between hormone-injected meats and fresh, steroid-free bison.

Where to Buy Bison Meat – Always at Cowboy Free Range Meat

Bison is an excellent choice for individuals striving for a pure and healthy diet. Additionally, bison meat is rich in protein, which means you can consume more and stay fuller longer. Dieting individuals too often feel like they have to sacrifice taste for health. Fresh and satisfying bison meat proves that this is no longer the case. Bison meat contains fewer calories and less fat content compared with other lean meats like beef, chicken, or pork. Also, bison meat fits the dietary guidelines of the American Heart Association. Physicians are even prescribing bison meat to patients who have high cholesterol.

Bison meat is excellent in stews, soups, pasta dishes, burgers, and even makes tasty jerky! For individuals who like to spend time in the kitchen, bison meat will open them up to new recipes and flavors. For folks who lead an “on the go” lifestyle, bison meat can be easily prepared in the crockpot for slow cooking and low maintenance cooking.

Discovering where to buy bison meat can be challenging because it is a rare meat compared to chicken and beef. While you can find bison in the grocery store or local butchery, you will find the freshest and greatest value online, we can help in your search for MSG Free, Nitrate Free Bison Meat at Cowboy Free Range Meats! Whether roasted, broiled, grilled, or fried, once you try it, you will want to know where to buy bison meat soon after!

Buy Buffalo Meat Online and Have it Delivered to your Door Fresh

The reason the best alternative meats can be found at Cowboy Free Range Meat is because we know exactly how to make the best meats available at the best prices. We start out by allowing all of the animals that we harvest to live on ranches and ranges, which means they are grass fed. This is much better than animals that are raised on a corporate farm that barely even see the sun or sky. Farm raised animals are often force fed and given all sorts of hormones to gain weight. Every animal that passes through Cowboy Free Range Meat are allowed to live on ranches and pastures under the blue sky. This translates to a healthier cut of meat when it ends up on your plate.

So what do you want the next time that you buy buffalo meat. You want the best meat available, and that means one of two things. You can either visit a specialty butcher, or you can buy buffalo meat online at Cowboy Free Range Meat. So what is your choice? Do you buy your meat from the comfort of your home, or do you make that long and tough trip to get the meat that you really want? The answer is easy; Cowboy Free Range Meat’s online store is the best and easiest place to find buffalo meat.

First and foremost is that we know what makes a good product. The best thing about our buffalo meat is that it is all natural. We do not add any chemicals to the meat which means that you are tasting all of the great flavor of the meat in its natural state.

The next thing is that we know where all of our meat comes from. A lot of companies out there will sell you beef or meat that comes from several different animals, and that is just wrong. All of our buffalo meat is one hundred percent buffalo.

Where to Buy Buffalo Meat? Try Cowboy Free Range Meat!

When you are looking for where to buy buffalo meat from, you want to know that the animals are being taken care of properly. Proper care simply leads to a better product. We are extremely careful when we harvest our animals to make sure that they are harvested correctly and without undue harm. And we also make sure to let our animals live on the free range. Animals from huge farms live in crowded conditions, which simply makes for a poor product. When these animals are allowed to walk and range in their normal habitat, it makes for the best tasting meat you have ever had.

So the next time you ask where to buy buffalo meat the short answer is Cowboy Free Range Meat. Do not waste your time looking anywhere else. Specialty shops are too expensive, and your grocery store just won’t cut it. We have what you need, take a look at our huge inventory today!

Buy Buffalo Meat Online and Fresh! Delivered Right to your Door

When you buy buffalo meat from Cowboy Free Range Meat you will have the best of both worlds, getting all of the flavor you want from beef with none of the concerns of pesticides, antibiotics, or hormones. What buffalo meat does offer are high levels of protein, zinc and vitamin B12. Bison has less cholesterol, less fat and less calories that beef does, too, so you can feel good about adding buffalo as a source of protein to your healthy diet. All of our bison are grass-fed, resulting in lean, flavorful and nutritious cuts of meat.

Whether you visit us in person or on the web, you can buy buffalo meat of all cuts and types at Cowboy Free Range Meat. We have buffalo roast and a selection of steak cuts as well as sausage and jerky. For your barbeque grill there is buffalo burger or let the kids try a buffalo hot dog. And you haven’t lived until you have dug into our melt-in-your mouth tenderloin. When you slow roast one of our buffalo tenderloins and take the first succulent bite, you’ll know why it is the most popular of our cuts. Treat yourself and your family to a meal made with delicious, nutritious meat from the company you can trust.

We are the Number One Buffalo Meat Store offering MSG-Free Meat

What are the benefits from buying buffalo meat at Cowboy Free Range Meat? There are several. The first is that all of the animals harvested at Cowboy Free Range Meat are all raised on the free range. That means that they are grass fed and allowed to walk and run in places where buffalo naturally roam. This is why buffalo meat is generally healthier than beef from cows. More exercise and better food lead to healthier animals, just like in humans. That means you get to eat healthier and still enjoy it, who wouldn’t want that?

But you also get the great experience from buying food at Cowboy Free Range Meat. We strive to make ordering as easy as possible every time you make an order from us. Just because you live far away from a good place to get buffalo meat does not mean that you should have to wait forever for your order or drive hours to get there. We ship fast so you can enjoy your buffalo meat as quickly as possible. You will never find a better buffalo meat store than right here at Cowboy Free Range Meat.

Individuals are turning to buffalo meat over beef for the nutritional benefits alone. Compared to chicken, beef, and fish, buffalo meat offers more nutrients while boasting fewer calories, less fat, and less cholesterol. High in protein, buffalo meat will keep you fuller for a longer period of time. Buffalo meat is a compliment to any healthy diet.

Our Buffalo are never given steroids or hormones, making it healthier for you. Our buffalo meat comes from grass fed animals. That’s right, All natural. Skip the nitrates and MSG found in other meats, and enjoy the pure, natural taste of buffalo.

Buying Buffalo Meat to Spice up your Normal Cooking Routine

Are you looking to spice up your cooking? Buying buffalo meat online allows you to add variety to your favorite recipes. Perhaps chili, lasagna, hot dogs, soups, and stews are some of your favorite dishes. Buffalo meat is the perfect substitute for beef or chicken in all of your favorite recipes. Are you a snacker? Buffalo jerky makes the perfect high protein snack. With eight great flavors to choose from your taste buds will never tire of buffalo meat.

Buying buffalo meat online is not only healthy but extremely convenient and great for the budget conscience consumer. Buffalo meat may not be in your local grocery store or butchery. Buying buffalo meat online saves you the hassle of finding a butcher in your area. While you may not live in the great American West, you can still enjoy the flavorful tastes Wyoming has to offer delivered right to your door at an affordable price.

If you are striving for a healthier diet, but refuse to deprive yourself of taste, buying buffalo meat online is the perfect choice.

Our  Buffalo Tenderloins are juicy, fresh, and range-free meat shipped directly from us, to you. Go grab a juicy cut of meat and go to our Buffalo Tenderloin page to buy. Then, put your chef skills to the test, try out the recipe as follows:

BUFFALO WELLINGTON

Yield: 10 portions

• 1 buffalo tenderloin or elk 4 to 5 lbs
• 10 oz duxell stuffing (see below)
• 1 sheet puff pastry dough
• Egg wash as needed (see below)
• 20 fl oz of beef gravy (see below)
• Salt and pepper as needed

1. Season tenderloin with salt and pepper and sear, then let cool. Once cooled spread the duxell stuffing around the tenderloin until nice and covered.
2. Roll dough out to 3/16 of an inch (15 mm) thick. Make your seam at the bottom and use the egg wash to seal. Then brush all the dough with egg wash to give it a nice golden brown color.
3. Place on an oiled/greased baking pan. Bake at 350 degrees for about 40 minutes. Dough should be cooked thoroughly and golden brown.
4. To serve cut into ¼ inch thick slices. Serve the gravy on the side.

DUXELL STUFFING

Yield: 2 pounds

• 6 oz minced shallots
• 4 oz butter
• 1 lb white mushrooms, small diced
• ½ lb shitake mushrooms, small diced
• ½ lb oyster mushrooms, small diced
• 1 tsp salt
• ½ tsp pepper
• 8 fl oz heavy cream
• 8 oz bread crumbs (plain)

1. Sweat the shallots in the butter for about 4 to 6 minutes. Add the mushroom mix and sauté them until dry to create the duxelles. Season with salt and pepper.
2. Add the heavy cream and simmer until mix is thickened. Add the bread crumbs and combine well. Make sure to chill before using to spread over the Wellington.

Created for Cowboy Free Range Meats by Chef Paul Rhoades.

There are 8 great flavors to choose from:

• German
• Potato
• Cherry
• Blueberry
• Apricot
• Mixed Berry
• Apple
• Jalapeno Cheddarwurst

Elk Sausage Skillet

• 12 oz package of Elk Sausage (apple and potato are GREAT with this recipe)
• 2 tablespoons of water
• 1 medium onion
• 2 small red cooking apples
• 2 tablespoons butter (divided)
• 12 oz bag frozen potato wedges
• 1/4 cup vinegar
• 3 tablespoons sugar
• 1/2 teaspoon Caraway seed
• 2 tablespoons Parsley flakes

Place sausage in water in medium to large frying pan. Cover tightly and cook on medium heat for 8 minutes, stirring occasionally. Meanwhile cut onion into 12 wedges and apples into 8 wedges each. Remove sausage from heat, drain, place aside.

Cook and stir apples and onions with half of the butter, cook until tender, remove and add to sausage. With the remaining butter cook the potato wedges until golden brown, add sausage, onion, apple mix to potato and gently mix to warm. Serve and enjoy!

View other posts with Recipes that will become your Family Favorites!